Natural and Man-Made Process of Agricultural Products

Some support development in agriculture, such as farming industry, creation of new types of fruit and vegetables. Other disprove. Discuss both views and give your opinion.
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Technology's achievement entering agriculture becomes one of factors which widens the varieties of farming products, however it might be categorised as a risky method in developing agriculture results. On this case, each standpoint has some reasons opposing others namely natural and unnatural. To examine both, the two opposed views will be discussed below.

Development definitely gives many benefits such as man-made fruit and vegetables being truly interesting long-term experiments. Some scientista focusing on mixing types of fruit, as an example, reach a great step in advanced agriculture. For creating a mixed type, they occasionally have practiced either a chemical experiment or a natural process. For instance, a farmer-cum-scientist practicioner in Japan made a love-shaped watermelon. This kind of fruit is safe to consume if it was created with non chemical method.

According to the other opinion which rejected man-made creation in agricultural result, it is an unsafe way to recreat the new types. Notwithstanding the artificial effort, extending theories and tools in agriculture is entirely suggested in the natural-minded frame. For this view, natural process is certain method to collect fruit and vegetables as food. In another word, naturalness guarantees the quality of the farming products. Therefore, man touching is highly minimised in agricultural process.

To conclude, the two views of agriculture development basically oppose, despite their perspective in naturalness. Some practices in creating the new types might remind to keep the health of products as well as the other which avoid non natural process. Maintaining the health of agricultural products is essentially accepted to sustain human necessities.

(This writing is a mere writing assigment for IELTS scoring. Do not use this as a reference)

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